Tuesday, September 15, 2009

In getting out and about with the girls, I always have my trusty aluminum water bottle with me. I also try to remember to bring snacks with me. It helps to battle the demon of low blood-sugar crankiness WITHOUT spending oodles of money at the snack bar. It is easier to do when you keep a bunch of quick and easy snacks on hand to grab as you head out the door.

Here is a recipe for a favorite in our family...

Seasoned Oyster Crackers
1 tsp. garlic salt
1 tsp. lemon pepper
1 Tbsp dill
2 (12 oz) boxes oyster crackers

Combine all ingredients in large freezer bag. Shake well. Refrigerate overnight. Package in airtight containers and dispense into smaller sandwich bags as needed.

Simple. Tasty. Great for kicking back on a park bench and snacking on in between turns on the swings!

1 comment:

Barbara Weeks said...

Nanas like them too! Delicious!